Sugar Rose Border Silicone Mould

Create a stunning rose border in seconds with this easy-to-use mould. Designed to add an elegant touch to cakes, cupcakes, and cookies, this mould is perfect for effortlessly decorating wedding cakes and celebration bakes. It’s also ideal for covering imperfections, ensuring a flawless, professional finish. This beautiful Karen Davies Mould is made from high-quality food-grade silicone, offering crisp details and effortless release. Achieve fantastic results with the instructions included in the retail packaging.

Before use, rinse with warm soapy water and dry with kitchen roll for quick use. Use a mix of Sugarpaste and Flower Paste with the mould—we recommend half and half—and lightly dust your mould with cornflour to prevent sticking. Once kneaded in, simply bend the flexible mould to release your new design with ease. Karen Davies also has her own Sugarpaste that works perfectly with this mould.

Decorate with edible dusts and colours to enhance your creations. Dusting the inside of the mould with edible lustre dusts creates a gorgeous shimmer effect. Mix Rejuvenator Liquid with Sugarflair powder colours or lustre dusts to create a beautiful edible paint to highlight the intricate rose details.