Sugarflair Edible Silver Leaf Transfer

Add a touch of glamour to your cakes with Edible Silver Leaf. Silver leaf looks particularly striking on White icing and is perfect for Wedding themes, Marbled Cakes and Metallic Naked cakes.

Gold is permitted for the surface decorating of sugar confectionery and has the number of E174.

How to use:

Using scissors cut out the required shapes from the leaf whilst avoiding excessive finger contact with the silver.

Brush the chosen icing surface thinly with edible glue or confectioners glaze, covering an area slightly larger than that required for the silver leaf transfer. Position the transfer accurately and gently press. Remember, it cannot be re-positioned after contact. Leave for a minute and then peel off backing paper with tweezers using a slow upward movement. Allow 24 hours to dry hard.