The Sugar Paste - Food Grade Rolling Mat

The Sugar Paste Rolling Mat is food grade Silicone so you can knead and roll out your icing without it ripping or sticking to your surface. This mat makes your cake covering process easier as it is a large surface measuring 36" x 24".  It comes with super useful measurement guides for rolling out your icing.  An addition guide for advice on the amount of The Sugar Paste required for each sized cake (for this brand only, other brands colour differ slightly).  The mat can also be used for isomalt, as a baking mat for cookies and macarons etc. Do NOT use a knife or other abrasive objects on this mat. We recommend using wooden or plastic tool utensils for rolling and modelling.

Featurs of the mat include, non stick, flexible, food safe, oven safe handling temperatures of up to 240°c, and it is dishwasher safe.  Easily stored due to it being flexible, it can be rolled to save on storage space.  It is recommended after use that it is washed and dried thoroughly before storing in it's packaging.
Instructions:

1. Wash mat in warm, soapy water before use and allow to dry thoroughly.
2. Set the mat on a large surface with plenty of elbow room to work on your project.
3. Knead your sugarpaste until soft as you normally would, and add colourants (if any).
4. Roll out your sugarpaste on the mat, using measurements as a guide. For an 8” round, 3” tall cake, you would need to roll out your
sugarpaste to a diameter of approximately 14”.
5. Carefully peel back the sugarpaste from the mat and drape over your cake to cover.