- Brightens off white icing
- Use on Royal Icing, Sugarpaste & Buttercream
- Size: 100g
- High Concentrated liquid
- Suitable for Vegetarians & Vegans
- contains E171
Create beautifully bright white buttercream, royal icing and fondant with The Vanilla Valley Icing Whitener 100g — an essential cake decorating ingredient for achieving clean, professional-quality icing finishes. This highly concentrated icing whitener is perfect for bakers and cake decorators looking to enhance the brightness of off-white icing or soften strong colours into delicate pastel shades.
Also available in a 500g bottle - click here
Ideal for use in buttercream, royal icing, sugarpaste and fondant, this versatile food colouring whitener helps neutralise yellow tones and creates a crisp white appearance without significantly affecting the consistency of your icing. Whether you're decorating elegant wedding cakes, modern buttercream cakes, cupcakes or celebration desserts, this icing whitener helps deliver a polished, professional finish every time.
It can also be used to lighten coloured buttercream and icing, making it easy to create soft pastel shades for baby showers, birthdays, weddings and seasonal baking projects.
Instructions:
Add directly to your icing or buttercream and mix thoroughly. Start with a few drops and gradually increase until the desired shade or brightness is achieved.
Ingredients:
Humectant: E422 Glycerol, Colouring: E171
✔ Suitable for Vegetarians & Vegans
Allergen Information:
May contain traces of MILK, SOYA & SULPHITES.
Although this product contains no animal-derived ingredients, non-vegan ingredients may also be used in the same facility.
Storage:
Protect from direct sunlight and do not expose to temperatures exceeding 50C.
Why Customers Love It
- Creates cleaner, brighter white icing
- Perfect for wedding cakes and elegant cake designs
- Helps achieve soft pastel buttercream colours
- Highly concentrated so only a small amount is needed
- Easy to mix into buttercream and icing