The Vanilla Valley - Icing Whitener 1kg

Create beautifully bright white buttercream, royal icing and fondant with The Vanilla Valley Icing Whitener 1kg — a must-have cake decorating essential for bakers, cake makers and sugarcraft professionals. This highly concentrated icing whitener is specially formulated to help neutralise yellow tones and create crisp, clean white icing finishes for professional-quality cakes and desserts.

Perfect for brightening off-white buttercream, royal icing, sugarpaste and fondant, this versatile food colouring whitener allows you to achieve a flawless white base ideal for wedding cakes, celebration cakes, cupcakes and modern cake designs. It can also be used to soften or lighten coloured buttercream and icing, making it easy to create delicate pastel shades for baby showers, birthdays and seasonal bakes.

The generous 1kg bottle is ideal for regular bakers, cake businesses and professional decorators who need reliable, consistent whitening results across multiple projects.

Easy to use and highly concentrated, only a small amount is needed to transform your icing while maintaining the smooth consistency of your buttercream or fondant.

Instructions:
Add directly to your icing or buttercream and mix well. Start by mixing a few drops into your mixture and build up until the desired shade is reached.

Ingredients:
Humectant: E422 Glycerol, Colouring: E171

✔ Suitable for Vegetarians & Vegans

Allergen Information:
May contain traces of MILK, SOYA & SULPHITES.

Although this product contains no animal-derived ingredients, non-vegan ingredients may also be used in the same facility.

Storage:
Protect from direct sunlight and do not expose to temperatures exceeding 50C.

Perfect For

• White buttercream and royal icing
• Fondant and sugarpaste colouring
• Wedding cakes and celebration cakes
• Neutralising yellow buttercream tones
• Creating pastel icing shades
• Cupcake decorating and piping work
• Professional cake decorating projects
• Home baking and sugarcraft