This set of two plastic Culpitt plunger cutters are very simple to use, simply press firmly in to your sugar paste and release to create a gorgeous triple holly leaf.
Use with green sugar paste to decorate the top of your Christmas pudding or sponge cake. We recommend usign tylo powder to firm up your sugarpaste to stop it getting stuck inside the cutter and to get the best embosser effect possible. Why not add some red sugar pearls to create berry centres for your holly and sprinkle your cake or cupcakes with edible glitter we just love the red and emerald green glitters for that festive feel!
