How Much Sugar Paste Do You Need to Cover a Cake?

How Much Sugar Paste Do You Need to Cover a Cake?

27th Jun 2024

A Handy Guide to Sugar Paste Quantities

Are you always wondering how much sugar paste you need to cover your cakes? Worried you’ll over-buy or be left short? Worry no more; this guide is here to help you! Each baker is unique, and some will roll their sugar paste thicker or thinner than others, so this guide is only an estimate and amounts needed will vary by individual. However, it is a good starting point.

When it comes to covering cakes with sugar paste (also known as fondant), it's crucial to have the right amount to avoid the frustration of running out or wasting materials. Here, we'll walk you through the approximate amounts of sugar paste you'll need for various cake sizes and shapes, all rolled to a standard thickness of approximately 4mm.

Sugar Paste Quantities for Different Cake Sizes and Shapes

Handy Hints for Using Sugar Paste

  1. Preparation is Key: Before you start rolling out your sugar paste, make sure your cake is properly prepared. A thin layer of buttercream or ganache will help the paste adhere better.
  2. Measure Twice, Cut Once: Use a tape measure to check the diameter and height of your cake, including any additional layers of filling. This will ensure you have the right amount of sugar paste.
  3. Rolling Out: Roll out the sugar paste on a clean, non-stick surface. A light dusting of icing sugar or cornflour will prevent sticking. Aim for an even thickness of around 4mm to ensure a smooth finish.
  4. Covering the Cake: Carefully lift the rolled-out sugar paste using a rolling pin or your hands and drape it over the cake. Use a smoother tool to gently press and adhere the paste to the cake, working from the top down to avoid air bubbles.
  5. Trimming: Use a sharp knife or pizza cutter to trim the excess sugar paste from the base of the cake. Be sure to leave a little extra if you plan to create a decorative border.
  6. Smoothing the Edges: Use your hands or a smoother to ensure all edges are smooth and even. Any excess sugar paste can be saved and used for decorations or future projects.
  7. Storing Sugar Paste: Store any leftover sugar paste in an airtight container, wrapped in cling film, to prevent it from drying out. It can last for several months if stored properly.

By following this guide and these handy hints, you'll be well on your way to achieving beautifully covered cakes every time. Remember, practice makes perfect, and every cake you cover will help you refine your skills. Happy baking!