The Callebaut Gold recipe is a unique white chocolate with caramel flavour, crafted from caramelised sugar and caramelised milk for a delicious caramel chocolate flavour. This chocolate has toffee, butter and cream notes with a caramel flavour profile, presented in a unique amber colour with golden hues. The medium fluidity of this chocolate makes it ideal for use in confectionery; like caramels, chocolate clusters, chocolate spreads, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes and mousses.
Due to variance in temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the packet to process the callets.
