This door mould allows you to create a festive door for your cakes. Simply melt your candy melts or chocolate in a piping bag and pipe into the mould. Leave to set and then pop out. Decorate with a drizzle of chocolate and sprinkles.
Great for treat boxes, hampers and grazing boards.
Before filling the mould, take care that:
- the mould is completely dry (chocolate hates water!).
- the mould is totally clean: free from dust, ‘greasy fingers’ or other marks.
(Everything that is in the mould, will be copied on the object that you make with the mould)
Handwash only - Not Dishwasher Safe. Do not use for hard candy or hot sugar. Before first use, clean the mould with lukewarm water, then allow to dry.
