Colour Mill - Chocolate Drip 125g - Mauve

Add a sophisticated touch to your desserts with the Mauve Chocolate Drip. This elegant shade offers a subtle yet stunning finish, perfect for vintage or autumn-themed cakes. The streak-free formula ensures a smooth, professional look every time.

Microwave Method
Remove the lid and take off the seal. With the lid off, microwave the bottle for 20 seconds. Squeeze the bottle to help break up the contents. Microwave for an additional 20 seconds, then replace the lid and shake the bottle well. If the chocolate isn’t fully melted, continue microwaving in 10-second intervals until smooth. Caution: Avoid microwaving for longer than 30 seconds at a time to prevent burning or overheating.

Boiling Water Method
Place the bottle in a jug of boiling water for 10 minutes. Regularly massage and shake the bottle until the contents are fully melted. Caution: Ensure water does not enter the bottle and avoid direct contact with boiling water.

Ingredients

Sugar, Vegetable Fats and Oils, Emulsifiers (E322/SOY Lecithin, E433, E492), Whey Powder (MILK), Flavours, Antioxidant (E307, E307B), MILK Solids, Cream Powder (MILK), Glycerol (E422), Canolia Oil, Colour (E122*, E132)

For allergens, see ingredients in BOLD.
Made in a facility that also handles NUTS.