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Piped Rose Border - Karen Davies Mould
- Beautifully detailed mould by Karen Davies
- Approx size 160mm and 30mm
- Ideal for use with Karen Davies Sugarpaste or marzipan
- Instructions included
- Wonderful design for creating borders to wedding and celebration cakes
This stunning Karen Davies Mould is made from high quality food grade silicone. Achieve fantastic results with the instructions included in the retail packaging. Before use rinse with warm soapy water and dry with kitchen roll for quick use. Use a mix of Sugarpaste and Flower Paste with the mould, we recommend half and half and lightly dust your mould with cornflour to stop the paste sticking, once you've kneaded the paste in simply bend the flexible mould to get your new design back out. Karen Davies also has her own Sugarpaste that you can use with this mould.
Decorate with edible dusts and colours to enhance your creations. Dusting the inside the mould with edible lustre dusts creates a gorgeous shimmer effect. Mix Rejuvenator Liquid to a range of edible Sugarflair powder colours or lustre dusts to create a paint to decorate your design with.
Watch the youtube video below showing you how easy it is to use Karen Davies Moulds, this video shows you how to use the matching cupcake mould to this border one, you can find this mould here.