PME Liquid Glucose

PME Liquid Glucose is a versatile and indispensable ingredient for bakers and cake decorators, known for its ability to enhance the texture, moisture, and pliability of various edible creations. This clear and viscous liquid is widely used in the baking and confectionery industry, offering a range of applications, including sugarcraft, modeling, and the creation of glossy icings.

Texture Enhancement: PME Liquid Glucose acts as a humectant, improving the texture and preventing sugar-based creations from becoming overly dry.

Moisture Retention: Enhances the moistness of icings, fondant, and other sugar decorations, ensuring a fresh and delicious finish.

Versatile Application: Ideal for making fondant more pliable, creating modeling pastes, crafting edible flowers, and achieving a glossy finish on cakes.

Clear and Odorless: The clear and odorless nature of the liquid glucose ensures that it won't alter the colour or aroma of your edible creations.

Convenient Packaging: Packaged for easy pouring and precise measurements, making it a practical addition to your baking toolkit.

Usage Instructions:

1. Add PME Liquid Glucose to fondant, icing, or modeling paste as directed by your recipe or based on your desired consistency.
2. Knead or mix thoroughly to incorporate the liquid glucose into the mixture.
3. Use in sugarcraft projects, modeling, and other decorative applications.

Liquid Glucose can be used as directed in chosen recipes to soften texture, add volume (thickener), prevent crystallization of sugar, enhance flavour, and retain moisture.  Great for using with Gum-Tex to make Gum Paste Flowers and decorations. 

Ingredients: Glucose Syrup (of wheat), Water, Sugar, Gelling Agent (E407), Acidity Regulators (E330, E270, E325), Preservative (E202).