This easy to use mould is great for creating easter eggs, or let your imagination run wild and make dinosaur or reptile eggs! Make a solid chocolate mould or fill with your favourite treats.
Instructions:
1. Separate the mould and remove the silicone inserts.
2. Pour/pipe your melted chocolate/candy melts into each cavity, not exceeding the fill line. gently tap the mould to level out the chocolate.
3. Using the silicone inserts, gently press into the cavity. Take the top piece of the mould and slot into place, piecing the mould back together.
4. Press the top piece down until the chocolate rises to the top.
5. Place in the fridge/freezer and leave to set for as long as your recipe states.
6. Once set, carefully open up the mould and peel back the silicone insert.
Once your chocolate shell has set, pour in your chosen filling (caramel, jams, ganache etc) and then seal with a layer of chocolate and leave again to set.
Care Instructions:
Clean the products with warm water before and after use.
