ProGel Concentrated Colour - Strawberry

Strawberry ProGel for Sweet, Playful Cake Colour

Rainbow Dust Strawberry ProGel Colour brings a cheerful pink/red tone to cake decorating, perfect when you want something brighter than soft pink but not as deep as raspberry or ruby red. It gives icing and buttercream a sweet, fruity-looking finish that feels fun, fresh and full of energy.

This is a lovely colour for bakes that need a pretty but noticeable shade. Strawberry works beautifully for heart decorations, birthday cakes and dessert-table treats where the colour needs to feel bright without becoming too bold.

A Colour That Feels Fresh and Appetising

Strawberry is especially useful when you want the colour to suggest flavour as well as style. It can make buttercream look fruitier, add a sweet finish to sugarpaste decorations, or bring warmth to pale icing without moving into a heavy red tone.

It also works well as part of a cheerful cake palette. Pair Strawberry ProGel with cream or white icing for a classic bakery look, use it with chocolate tones for a strawberries-and-cream feel, or combine it with mint, lemon or baby blue for a brighter modern design.

How to Use Strawberry ProGel

Because ProGel is highly concentrated, start with a small amount and mix thoroughly before adding more. This helps you build the strawberry shade gradually while keeping control over the texture of buttercream, royal icing, fondant, sugarpaste or modelling paste.

For buttercream and frosting, allow the colour to settle before making final adjustments. For paste work, knead until the colour is smooth and even. The easy squeeze tube makes it simple to add colour neatly, whether you are tinting a full batch or working on small decorative details.

Ingredients: Humectant: E422, Water, Colours: E122, E129, Modified starch from tapioca.
Warning: E122 and E129 may have an adverse effect on activity and attention in children.
Label claims: Suitable for vegetarians and vegans, Halal and Kosher certified. Made in a factory that handles nuts, eggs, soya and dairy products.