The concentrated food flavouring pastes by Saracino offer a range of different uses and applications. These are also created with heat stability in mind making them ideal for baked applications. These flavouring pastes can also be used as they are, poured over ice cream, gateaux, yoghurt or other sweet treats, or used as a jam in baked sponges for exceptional flavour.
Store in a cool dry place, away from direct sunlight.
Wild Fruits Flavour
Dosage: 100/120 grams of paste for litre of basis mix 35/50 grams/liter for use as reinforcement to the fruit
Use 100 grams of flavouring paste per litre of fresh cream in the case of mousse, 100 grams per litre of milk in the case of bavarois, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.
Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.
Ingredients: Sugar, juice and fruit pulp in varying proportions (35%) (blueberries, blackberries, red currants), glucose syrup, hibiscus and carrot extracts, acid: citric acid (E330); thickener: pectin (E440); flavors, colors: anthocyanins (E163).
Allergy advice: May contain traces of eggs, peanuts, soy, milk and nuts (almonds, pistachios, hazelnuts).
