Saracino Food Flavour Paste 200g - Vanilla Bourbon

The concentrated food flavouring pastes by Saracino offer a range of different uses and applications. These are also created with heat stability in mind making them ideal for baked applications. These flavouring pastes can also be used as they are, poured over ice cream, gateaux, yoghurt or other sweet treats, or used as a jam in baked sponges for exceptional flavour.

Store in a cool dry place, away from direct sunlight.

Vanilla Bourbon Flavour

Dosage: 40/50 grams of flavouring paste for 1 liter of base mix

Use 40 grams of flavouring paste per liter of fresh cream in the case of mousse, 40 grams per liter of milk in the case of bavaroises, 50 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 40/50 grams of pasta per kg of mixture.

Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.

Ingredients: Sugar, glucose syrup, water, dextrose, flavor, exhausted ground vanilla beans (0,3%), thickener: sodium
carboxy methyl cellulose E466, guar gum E412; acidifier: citric acid E330; colors: betacarotene E160a,
riboflavin E101.

Allergy advice: May contain traces of eggs, soy, milk and peanuts, nuts (almonds, pistachio and hazelnuts).

Contains no GMO ingredients.