A revolutionary clear alcohol free solution to turn the Sweet Sticks Paint Powders into a 100% edible paint.
The activator is formulated to be used for oil based products and is able to be painted onto most non porous surfaces. Use on Chocolate, Swiss Meringue Buttercream, Royal Icing, Buttercream, Ganache and Fondant. It is recommended to use on dry firm surfaces.
The powders are so versatile and can accomodate many different styles of cake decorating. And the good news is that a little goes a long way! You only need 1/8 of a teaspoon of the powder and activator to cover a whole 250g block of chocolate. That equates to 24 blocks of chocolate for a whole jar of the powder! Amazing!
Ingredients:
WATER, GUM ARABIC, CITRIC ACID
How to use:
On stencils or large surface areas: we recommend the 'Paint & Dust with Zero Fuss'method to ensure a perfect even coat. Simply Paint a thin coat of activator onto medium on its own first. Then Dustyour lustre on afterwards for the most amazing metallic shine.
Paint – Mix equal parts with the Sweet Sticks Paint Powder to your desired consistency
Drying time can vary based on what surface you are painting on, how thick the coat is and humidity levels. For a quicker dry time we recommend thin coats and avoid painting in high humidity conditions. Drying needs to be done by air drying. If not air dried correctly you may be left with an after taste. Be sure to have it touch dry before placing it into the fridge. When dry your surface will be rub free and tasteless.
