Veined Sunflower Daisy Gerbera (set of 3)

Realistic flower work often comes down to the smaller details. Defined petal texture, natural shaping and clean edging can completely change the finish of handmade sugar flowers, especially when creating larger floral decorations designed to stand out on celebration cakes and cupcakes.

This veined Sunflower, Daisy & Gerbera Plunger Cutter Set from PME helps decorators create textured edible flowers with more depth and detail directly from the cutter itself. The built-in veining adds definition across each petal while the plunger mechanism helps release shapes cleanly and supports faster production when making multiple flowers for larger decorating projects.

Designed for use with:

• Sugar Paste
• Flower Paste
• Modelling Paste

These floral plunger cutters are suitable for a wide range of cake decorating styles and sugarcraft projects where textured edible flowers are needed. The three included sizes also make it easier to build dimension within floral sprays or create a more natural graduated flower effect across a design.

Helpful Tips:

For sharper veining and cleaner flower release, roll paste evenly before cutting and lightly dust the cutter if working with softer fondant. Using flowerpaste rather than standard sugarpaste will usually create thinner petals and allow for more natural shaping once cut.

After pressing out the flower shape, use a foam pad and ball tool to soften petal edges or add movement for a more lifelike finish. Layering different cutter sizes together can also help create fuller sunflower or gerbera-style floral arrangements with added depth and dimension.