Discover the resurgent charm of Lambeth, the vintage cake decorating style that's taking the baking world by storm once again!
Embrace the artistry of Lambeth cake decorating without the hassle of intricate piping. We've got the perfect solution for you. Introducing an exquisite range of moulds that will effortlessly help you create stunning Lambeth style cakes.
Unleash your creativity with the Large Lambeth Borders Mould, featuring six intricately detailed borders to embellish your cakes and bakes. With this mould, you can effortlessly add traditionally piped borders in no time.
At Karen Davies’ state-of-the-art factory in the UK, they take pride in crafting all of their original design moulds, ensuring top-notch quality. To provide you with complete peace of mind, the moulds undergo rigorous independent testing in Germany, assuring compliance with the highest food standards.
Versatility is the hallmark of these moulds. Crafted to work with various mediums, including Sugar paste, Rolled Buttercream, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Salt dough, Air Drying Clays, Cold Porcelain, and Embossing Powder, they empower you to explore endless creative possibilities.
Instructions for use:
Shake cornflower into mould. Turn-over and tap out excess.
Knead paste until smooth and press firmly into the required piece. Ensure the paste is flat at the back and not going over the edges.
Turn the mould over and flex to release the paste.
Attach to your cake with edible glue or royal icing.
The borders can be layered to create beautiful over-piping.
