Marvelous Molds have captured Violet Lin Tran's classic v-petal design in a Simpress® mould. The original technique for creating v-petals involves making each ruffle individually - an extremely time-consuming task for busy cake artists, especially on large tiered cakes.
Each fondant panel can be applied directly to a crumb-coated cake and can be used with any size cake. In fact, the new 6" tall design makes it super efficient for taller tiers as well as smaller bakes. The mould contains 54 v-petal ruffles, and always ensures a beautifully consistent result.
Simply press your desired sugarpaste into the mould, go over the paste with a cake smoother or rolling pin and the edges will be trimmed. Then add your panel to your crumb coated cake and add any colour of your choice!
Suitable for use with sugarpaste, modelling paste, chocolate and other edible mediums. The moulds are also suitable for non-edible but if a non-edible medium is used in the mould it should not then be used edible ones.
